Roast Chicken and Other Stories

Simon Hopkinson, formerly the chef of London`s Bibendum Restaurant, offers 160 recipes, featuring his 30 favorite ingredients, in a chatty, relaxed style more reminiscent of a wonderful conversation than of a cookbook. Highlights include Baked New Garlic with Goat`s Cheese; Grilled Red Onion Relish; Roast Leg of Lamb with Anchovy, Garlic, and Rosemary; Salmon in Pastry with Currants and Ginger; and Petit Pot au Chocolat. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.