Chef Knives
Henckels 9.5-in. Miyabi 5000S Chef's Knife
Gyutoh: Chefs knife used for cutting meat and prpearing large size vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Merchant: Cooking.com Cookware
Henckels 8-in. Miyabi 5000S Chef's Knife
Gyutoh: Chefs knife used for cutting meat and prpearing large size vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Merchant: Cooking.com Cookware
Kyocera 6-in. Ming Tsai Signature Series Ceramic Chef's Knife
Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 6-in.
Merchant: Cooking.com Cookware
Wusthof Classic Chef's Knife
Designed for chopping or slicing on a cutting board, the chef's knife has a rigid blade to absorb impact with a slight curve that enhances balance and prevents food from clinging.
Merchant: Chefs
Wusthof Classic Chef's Knife
Designed for chopping or slicing on a cutting board, the chef's knife has a rigid blade to absorb impact with a slight curve that enhances balance and prevents food from clinging.
Merchant: Chefs
Wusthof Classic Chef's Knife
Designed for chopping or slicing on a cutting board, the chef's knife has a rigid blade to absorb impact with a slight curve that enhances balance and prevents food from clinging.
Merchant: Chefs







